Ever eaten kamokamo?
They're delicious in a boil up, hāngi, stir fry, stew, steamed or pickled.
Kamokamo was brought to New Zealand by early European settlers, but quickly became more popular with Maori.
Today it is still grown in many Maori communities using traditional practices such as planting in mounds, planting in kōanga (spring) at the new and full moon in accordance with the maramataka (moon calendar).
The aunties at Manaaki make a delicious kamokamo pickle.
(Thanks to Kuia Carey for these kamokamo).
We're talking new year resolutions...
Tidying the house before going to bed each night, meditating upon waking or taking the stairs at work.
What’s something quick, or easy, that you started doing that made a major positive change in your life?
Share your summer photos! 📷
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Out with the Old, In with the Confusing!
I have hands but can’t clap.
What am I?
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