Merlin - There when you need him
Merlin is our lovely Samoyed and belongs to Nigel and Christine Edwards (owners of Avenal Park Funeral Home). Merlin is a frequent visitor to Avenal Park Funeral Home, and he welcomes visitors with his wonderful smile and temperament. Merlin is not a therapy dog, but he can bring comfort without saying a word.
Research indicates dogs provide a unique way to cope with loss. The presence of a dog is enough to release “feel good” hormones such as serotonin and oxytocin. They are able to soothe when someone is sad or in mourning. They can also be a welcome distraction.
If during your time of loss, you would like to meet Merlin, please advise your Funeral Director at Avenal Park Funeral Home - Nigel, Donna, Chris or Mel.
Avenal Park Funeral Home (including Merlin) – there when you need them.
If you have any questions, please contact us on 03 218 9021 or call to our office at 75 Fox Street, Invercargill.
Poll: When should the tree go up? 🎄
From what we've heard, some Christmas trees are already being assembled and decorated.
What are your thoughts on the best time to get your Christmas tree up?
-
5.1% Second half of November
-
44.3% 1st December
-
16.9% A week before Christmas
-
32.3% Whenever you wish
-
1.3% Other - I'll share below
Unlock Your Inner Detective: Today’s Riddle Awaits!
What gets wet while drying?
Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.
Want to stop seeing riddles in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
What's your favourite tomato recipe?
Kia ora neighbours. We know your tomato plants are still growing, but we're looking ahead to the harvest already! If you've got a family recipe for tomatoes, we'd love to see it and maybe publish it in our magazine to share with our readers. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our February 2025 issue.
Loading…
