Rose’s ultimate party pleaser
Looking for a delicious and easy recipe? Then this starter is for you! Filled with a creamy spinach dip, the cob loaf can be torn apart to dip in as you go. Serve with fresh veggies and crackers for some crunch.
This recipe was shared by Ryman Northwood resident Rose, who loves cooking for her family and neighbours. It’s so versatile and a great catering option.
You can’t go wrong with this delicious starter!
Click read more for the full recipe.
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