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390 days ago

Sambal Oelek, Crispy Chillie, etc etc etc

The Team from

Yes it's true that we have launched our Sambal Oelek! Traditional recipe handed down from the Indonesian side of the family. Alongside the Crispy Chillie Oil. Traditional recipe handed down from the Chinese side of the family. Did you know these make a crazy toss sauce with our Pelmeni too?! Those made with traditional recipe handed down from the Russian side of the family. Well...we did say we are a fusion food haus, right? All available in-store...

More messages from your neighbours
18 hours ago

Riddle Me This: Can You Out-Smart Yesterday’s Champ?

Riddler from The Neighbourly Riddler

How can the number four be half of five?

Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.

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Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.

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2 days ago

Poll: Do you think NZ should ban social media for youth?

The Team from Neighbourly.co.nz

The Australian Prime Minister has expressed plans to ban social media use for children.

This would make it illegal for under 16-year-olds to have accounts on platforms including TikTok, Instagram, Facebook and X.
Social media platforms would be tasked with ensuring children have no access (under-age children and their parents wouldn’t be penalised for breaching the age limit)
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Do you think NZ should follow suit? Vote in our poll and share your thoughts below.

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Do you think NZ should ban social media for youth?
  • 84.3% Yes
    84.3% Complete
  • 14.2% No
    14.2% Complete
  • 1.5% Other - I'll share below
    1.5% Complete
1382 votes
1 day ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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