Can you help restore war graves at Porirua Cemetery?
At first, it looked like an uphill battle for Simon Strombom to restore all the decaying military graves at Porirua's cemetery.
But after roughly 400 hours of scrubbing bronze and scraping moss, the former army major and his friend Melanie Macdonald respectfully restored the graves of about 85 servicemen and women scattered among camellia trees at the small, hilly cemetery north of Wellington.
Strombom, Macdonald and historian Allan Dodson, from Poriruawarstories.com, are now aiming to finish the job by raising $9000 to cover the cost of commemorative plaques. The money will also go towards restoring lead lettering and placing 85 permanent poppies at the graves before Armistice Day.
www.stuff.co.nz...
Poll: Do you think NZ should ban social media for youth?
The Australian Prime Minister has expressed plans to ban social media use for children.
This would make it illegal for under 16-year-olds to have accounts on platforms including TikTok, Instagram, Facebook and X.
Social media platforms would be tasked with ensuring children have no access (under-age children and their parents wouldn’t be penalised for breaching the age limit)
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Do you think NZ should follow suit? Vote in our poll and share your thoughts below.
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84.6% Yes
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13.9% No
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1.4% Other - I'll share below
It’s Riddle Time – You Might Need an Extra Cup of Coffee!
Nobody has ever walked this way. Which way is it?
Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.
Want to stop seeing riddles in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
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