Pacific Language Weeks to begin
The first of 11 Pacific Language Weeks for 2024 is next week, as we look forward to celebrating the many varied cultures and identities of the Pacific communities in Porirua.
For the first time, two new languages have been added to the calendar, as we recognise the language of Papua New Guinea and the Solomon Islands. These join Rotuma, Samoa, Kiribati, Cook Islands, Tonga, Tuvalu, Fiji, Niue and Tokelau.
The overarching theme of the language weeks for 2024 is sustainability, aligning with UNESCO’s long-term vision to protect indigenous languages, not just in the Pacific but worldwide. Sustainability can include the physical, but also language – which incorporates heritage and identity – with UNESCO saying at least 40 per cent of the world’s 7000 languages are in danger of being lost.
Pacific Language Week dates for 2024:
Rotuma: 12–18 May
Samoa: 26 May–1 June
Kiribati: 7–13 July
Cook Islands: 4–10 August
Tonga: 18–24 August
Tuvalu: 29 September–5 October
Fiji: 6–12 October
Niue: 13–19 October
Tokelau: 27 October–2 November
Papua New Guinea: 10–16 November
Solomon Islands: 24–30 November
Keep an eye on Council’s social media to find out about the flag-raising events and other activities.
Moe mai rā, Nicholas.
We're sad to announce the passing of Nicholas Boyack, our Hutt Valley reporter who has long written for The Dominion Post, The Hutt News and Upper Hutt Leader.
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
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