If you want to tackle big problems, try thinking like a bee!
So you've woken up and decided to take on that BIG problem, perhaps its helping homeless dogs or fighting climate change.
Yet as much as you'd like to act, you're stopped by some persistant piping doubts: where do I start? And even if I do something, will it really matter?
Maybe its time to look to the humble honeybee for inspiration.
Most of the the lifespan of a worker bee (6 weeks in summer) is spent gathering nectar to make honey.
A bee makes only 1/12th of a teaspoon of honey in her lifetime - a tiny fraction of the many kilograms a colony needs to survive. The most remarkable thing isn't that she does the work but that she doesn't even do it for herself. A bee won't directly benefit from the honey she makes; instead it will allow future generations to survive after she is gone.
This too is how we can change the world - not by worrying about the size of our contributions but getting in and joining with others.
Keep making honey - Your 1/12th of a teaspoon counts!
It’s Riddle Time – You Might Need an Extra Cup of Coffee!
Nobody has ever walked this way. Which way is it?
Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.
Want to stop seeing riddles in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
The tiger who came to tea
Trays are such a useful item to have in the home – they are obviously great for serving food and drinks, particularly breakfast in bed! Find out how to create your own with Resene wallpaper and Resene Colorwood wood stain with these easy step by step instructions.
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
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