DIXON ST UPDATE 11AM
Following emergency works at Dixon Street yesterday, crews have worked through the night on options to divert wastewater around the blocked areas. More work is required, and to help with this there are currently two major local road closures in the CBD.
• Willis St is CLOSED between Vivian St and Manners St
• Ghuznee St remains CLOSED between The Terrace and Victoria St
Please expect significant delays through the CBD, particularly on Vivian St. SH1 traffic should use Cambridge Tce, Wakefield St, Jervois Quay, Waterloo Quay and Aotea Quay as alternative routes during this time.
We are working with local businesses and residents who have been incredibly accommodating, and thank them for their patience and support as we work to repair the pipe.
Wastewater is still overflowing into the harbour, and the rāhui is still in place (see map). Please continue to stay out of the water, and do not go fishing or collect seafood.
We also thank residents and businesses in the affected area for doing everything they can to reduce their water use.
It’s Riddle Time – You Might Need an Extra Cup of Coffee!
Nobody has ever walked this way. Which way is it?
Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.
Want to stop seeing riddles in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
The tiger who came to tea
Trays are such a useful item to have in the home – they are obviously great for serving food and drinks, particularly breakfast in bed! Find out how to create your own with Resene wallpaper and Resene Colorwood wood stain with these easy step by step instructions.
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
Loading…
