We’re lowering our fees – again!
As the nonprofit, low-fee KiwiSaver provider, our mission is to provide a better choice for Kiwis. We’re about making members wealthier, not lining shareholder pockets.
So we’ve just announced our 5th fee cut in 5 years. From 1 April, we’re lowering our total fund charge to 0.30% across our Conservative, Balanced and Growth KiwiSaver Funds and our diversified investment funds. Says Sam Stubbs, Simplicity MD: “Being a KiwiSaver manager involves huge economies of scale. Fee cuts in our industry should be frequent, but they aren’t.”
Simplicity believes in passing on the benefits of scale to our members – and we’re on track for further fee cuts in the future. Check out more details on our blog now!
Poll: Has your Kiwisaver taken a dip?
With the US tariffs ramping up and the stock market taking a hit, many are noticing a change in their Kiwisaver amounts.
If you've had a peek at your Kiwisaver balance since, have you seen it decrease?
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86% Yes, it's decreased
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11% Nope
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3% Other - I'll share below
Poll: If you could rewind time, would you choose a different career?
It might not be too late for you, but some people look back and wish they had taken a different career path.
If you could go back in time, would you choose something different? Let us know what you would have chosen in the comments below.
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58.5% Yes
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40.9% No
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0.5% Other - I'll share below
Scrumptious hot cross bun recipe
Warm, fragrant hot cross buns are always a firm favourite in Ryman villages over the Easter holidays. It’s also the perfect time to spend with family – and what better way to create a festive atmosphere than by baking some delicious hot cross buns with your grandkids?
Nothing beats home-made, and this recipe, shared by Ryman chef Matt Orr, will make a perfect Easter treat. As they bake, your home will be filled with the sweet aromas of Easter, and you’ll have a wonderful snack to enjoy together. So, let’s get baking!
Click read more for the full recipe.
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