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1087 days ago

Diploma, Level 5 - Classic French seafood cook

New Zealand School of Food & Wine

Our Diploma, Level 5 students prepared some outstanding classic French seafood dishes today. Starting with Bouillabaisse, a traditional French Fish soup of mussels, fish fillets and prawns. Saffron is the traditional spice. This dish is served with crisp croutons and rouille.
The second dish is Sole and Crayfish Quenelles with Sauce Nantua, a rich cream sauce with cognac, crayfish and mushrooms.

More messages from your neighbours
10 hours ago

Poll: Is it rude to talk on the phone on a bus?

The Team from Neighbourly.co.nz

Buses can be a relaxing way to get home if you have a seat and enough space. However, it can be off-putting when someone is taking a phone call next to you.

Do you think it's inconsiderate for people to have lengthy phone calls on a bus? Vote in the poll, and add your comments below.

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Is it rude to talk on the phone on a bus?
  • 67.1% Yes
    67.1% Complete
  • 30.5% No
    30.5% Complete
  • 2.4% Other - I'll share below
    2.4% Complete
882 votes
21 hours ago

Riddle Me That: Ready to Test Your Wits?

Riddler from The Neighbourly Riddler

If the prisoner tells a lie, he'll be hanged;
if he tells the truth, he'll be beheaded.
What can he say to save himself?

Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.

Want to stop seeing riddles in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.

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21 days ago

What's your favourite recipe for gooseberry?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Love gooseberries? Share your favourite way to enjoy them. We're looking for our readers' favourite family recipes for this delicious crop. Send yours to mailbox@nzgardener.co.nz, and if we use it in the magazine, you will receive a free copy of our December 2024 issue.

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