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999 days ago

Stuff Explained launches (free) newsletter

Stuff

Stuff Explained seeks to explain the 'why' behind the news, delivered straight to your inbox.

Curated by Stuff's Explainer Editor Keith Lynch, the fortnightly newsletter explains everything from the ongoing Covid-19 pandemic, to the inner workings of the economy, to the forces that are shaping how New Zealanders live. It will feature original explainer reporting keeping you up to date with the biggest issues, along with the very best in Stuff Explained reporting you may have missed.

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More messages from your neighbours
2 days ago

Poll: Should all neighbours have to contribute to improvements?

The Team from Neighbourly.co.nz

An Auckland court has ruled a woman doesn’t have to contribute towards the cost of fixing a driveway she shares with 10 neighbours.

When thinking about fences, driveways or tree felling, for example, do you think all neighbours should have to pay if the improvements directly benefit them?

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Should all neighbours have to contribute to improvements?
  • 83% Yes
    83% Complete
  • 14.5% No
    14.5% Complete
  • 2.5% Other - I'll share below
    2.5% Complete
1298 votes
6 days ago

Poll: When should the tree go up? 🎄

The Team from Neighbourly.co.nz

From what we've heard, some Christmas trees are already being assembled and decorated.

What are your thoughts on the best time to get your Christmas tree up?

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When should the tree go up? 🎄
  • 4.6% Second half of November
    4.6% Complete
  • 43.6% 1st December
    43.6% Complete
  • 17.8% A week before Christmas
    17.8% Complete
  • 33% Whenever you wish
    33% Complete
  • 1.1% Other - I'll share below
    1.1% Complete
2484 votes
5 days ago

What's your favourite tomato recipe?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. We know your tomato plants are still growing, but we're looking ahead to the harvest already! If you've got a family recipe for tomatoes, we'd love to see it and maybe publish it in our magazine to share with our readers. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our February 2025 issue.

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