Mediterranean Lunch by Advanced chefs
Here is the three course Mediterranean luncheon with the menu designed and costed by each to incorporate fresh bold flavours. Their guest and also sat down and ate with them.
The first dish is a entreé prepared by Pani - Mini salad with olive oil, mints and garlic. The second dish is a main by Naoko - Snapper with fresh ciabatta and the dessert is a Greek bougatsa with pickled strawberries by Claudia.
What's your favourite recipe for gooseberry?
Love gooseberries? Share your favourite way to enjoy them. We're looking for our readers' favourite family recipes for this delicious crop. Send yours to mailbox@nzgardener.co.nz, and if we use it in the magazine, you will receive a free copy of our December 2024 issue.
Poll: Is it rude to talk on the phone on a bus?
Buses can be a relaxing way to get home if you have a seat and enough space. However, it can be off-putting when someone is taking a phone call next to you.
Do you think it's inconsiderate for people to have lengthy phone calls on a bus? Vote in the poll, and add your comments below.
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64.6% Yes
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32.8% No
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2.6% Other - I'll share below
Open Homes
🏡 Open Homes - Sunday 10 November
📍 9 Empressa Heights, Helensville at 11:00am
📍 169 Rautawhiri Road, Helensville at 11:30am
📍 167 Anderson Road, Kaukapakapa at 12:15pm
📍 24 Wyn Close, Kaukapakapa at 1:00pm
📍 357 McLachlan Road, Kaukapakapa at 1:45pm
📍 230 Taupaki Road, Taupkai at 3:00pm
💻 Head to my website for more details: harcourts.net...
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