Remote Cooking by our Diploma Level 5 Chefs
Some beautiful and appetising dishes by our Diploma Level 5 Chefs - Nathaniel and Jade's interpretation of Sous Vide Leek with Salsa Verde, Nathaniel's umami broth with mushrooms, Sean's Braised Cabbage rolls with broccoli puree.
Next intake, 20 July.
Changes to Te Onewa Pā access
Between February 2025 and January 2026, we will be carrying out essential maintenance on the underside of SH1 Auckland Harbour Bridge which sits over the Pā at Stokes Point Reserve.
To keep the public safe there will be changes to the access of the Pā site.
Visit the NZTA website to find out how you might be affected.
Show us what you've been up to...
Brighten our day, and show us a glimpse into your world, neighbours.
We'd love to see some of the photos you've taken lately or any craft/DIY projects you're working on.
Simply add a photo below 📷🌅 🌻
Poll: Is this the most Kiwiana pie you've heard of?
This Kiwiana pie consists of Watties spaghetti and colby cheese in pastry. Is this our most iconic 'Kiwi' pie?
Share your thoughts below!
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13.5% Yes!
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86.5% No, I can think of something else!
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