Artisan breads: Bread dough to Ciabatta
Perfect your kneading and bread-making techniques with the support of our chef in this one-day weekend course. You will learn how to bake your own fresh and delicious basic bread dough, plaited white bread, sourdough, ciabatta and farmer's bread.
At the end of the day, you will come away with a large amount of fresh delicious bread to take home and enjoy sharing.
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Saturday, 19 March at 9:30 am
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Contact us at 09 634 4543.
12C Waddon Place, Māngere, Auckland 2022
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