Lemon Shortbread
This gluten free shortbread can made in shapes to fit a Xmas theme. It would make a lovely personal gift for a gluten free person packaged in a nice jar or box and tied with a ribbon.
Ingredients:
250g butter
11/2 cups fine polenta
3/4 cup rice flour
3/4 cup icing sugar
1 tsp finely grated lemon zest
Method:
Place all ingredients in a food processor and pulse until it forms a smooth dough. Turn dough out onto a lightly floured board and roll out to about 1cm thick. Cut into desired shapes and place on a tray covered with baking paper. Leave a 2 cm space between biscuits. Prick biscuits with a fork. Cook in preheated oven at 150C for around 25 minutes until crisp.
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The tiger who came to tea
Trays are such a useful item to have in the home – they are obviously great for serving food and drinks, particularly breakfast in bed! Find out how to create your own with Resene wallpaper and Resene Colorwood wood stain with these easy step by step instructions.
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