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1791 days ago

Straight-up premium burgers

Shakeout - Burgerfuel

Brought to you by the team behind BurgerFuel; Shake Out was born out of the need to create a simple, fast burger solution for busy lifestyles, that didn’t scrimp on premium ingredients and was convenient enough to enjoy on-the-go, any time, anywhere.

Premium ingredients have been chosen with care. From grass-fed NZ beef, free-range chicken through to organic NZ dairy; a simple menu of only sixteen items has been carefully curated to create a deliciously fast food experience.

Shake Out Palmerston North opened its doors in early December. Owned and proudly operated by Palmerston North locals, Ryan James & Brad Rubick, Palmerston North is the third (and second franchised) Shake Out store in New Zealand.

To find out more about their food, stores and compostable packaging, head to shakeout.co
Find out more

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More messages from your neighbours
3 hours ago

It’s Riddle Time – You Might Need an Extra Cup of Coffee!

Riddler from The Neighbourly Riddler

Nobody has ever walked this way. Which way is it?

Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.

Want to stop seeing riddles in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.

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3 hours ago

The tiger who came to tea

Resene

Trays are such a useful item to have in the home – they are obviously great for serving food and drinks, particularly breakfast in bed! Find out how to create your own with Resene wallpaper and Resene Colorwood wood stain with these easy step by step instructions. Find out more

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1 day ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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