Anzac Day 2020
Anzac Day 2020 was a very different one than we, as a band would normally do. But due to Covid-19 and lockdown, as a band we did our very best to make sure the Last Post was still heard at some part of our community on behalf of Feilding Brass. We had 4 in Feilding, 1 in Halcombe, 1 in Palmerston North, 1 in Longburn and 2 in Ashhurst play the Last Post & Reveille for our neighbours. A very humbling and honouring experience no matter what instrument it was played on. It was a very special sight to see neighbourhoods come out and support each other during this time. In one spot in Feilding a 9 year girl read out the Ode of Remembrance before the last post played, and that mad the occasion extra special. Feilding Brass looks forward to seeing everyone next year as we all come together once again to remember the fallen.
Band member acknowledgement: Dan Griffiths, Helen Walker, Nigel Towers, Russell Schwartfeger, Roger Drayton, Karen Willis, Mike Clark, Michael Ashdown (Snr), Murray Coffey and Band President and Drum Major Stephen Lawton.
It’s Riddle Time – You Might Need an Extra Cup of Coffee!
Nobody has ever walked this way. Which way is it?
Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.
Want to stop seeing riddles in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
The tiger who came to tea
Trays are such a useful item to have in the home – they are obviously great for serving food and drinks, particularly breakfast in bed! Find out how to create your own with Resene wallpaper and Resene Colorwood wood stain with these easy step by step instructions.
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
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