Chillibean - Sharp Threads for your little beans ... Made In New Zealand!
Chillibean is closing down! 💙❤
We’ll continue to discount our current clothing stock until it’s all sold out – so get in before it all goes!
We’d like to thank our many customers for all your support over these past years (almost 10 years!). Without you Chillibean wouldn’t have become the great NZ Made entity it is. 🥰🫶
What began as a hobby quickly became a fully fledged NZ business and whilst it’s been fun and thoroughly satisfying, it’s now time to think about spending more time with family and pottering in the garden. 🌺
We’ll be around for awhile yet online and at markets until our current stocks sell out. Then … we’ll be selling off all our remaining fabric stocks, so if you’re after some truly epic quality fabrics keep an eye 👀 on our website chillibean.co.nz. Within the next couple of weeks we hope to have uploaded all our fabrics for purchase online and at markets.
Chillbean Upcyclist recycled inner tube bags will continue for the foreseeable future in a limited capacity.
Poll: When should the tree go up? 🎄
From what we've heard, some Christmas trees are already being assembled and decorated.
What are your thoughts on the best time to get your Christmas tree up?
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4.6% Second half of November
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43.4% 1st December
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17.6% A week before Christmas
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33.2% Whenever you wish
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1.1% Other - I'll share below
Poll: Should all neighbours have to contribute to improvements?
An Auckland court has ruled a woman doesn’t have to contribute towards the cost of fixing a driveway she shares with 10 neighbours.
When thinking about fences, driveways or tree felling, for example, do you think all neighbours should have to pay if the improvements directly benefit them?
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82.8% Yes
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14.6% No
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2.6% Other - I'll share below
What's your favourite tomato recipe?
Kia ora neighbours. We know your tomato plants are still growing, but we're looking ahead to the harvest already! If you've got a family recipe for tomatoes, we'd love to see it and maybe publish it in our magazine to share with our readers. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our February 2025 issue.
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