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1065 days ago

Canapés & Finger Food Workshop

New Zealand School of Food & Wine

Over the past two days, our Advanced chef students have been preparing a range of canapés and finger food creates that can be used for entertaining.

Here are some of the dishes our talented chef students showcased -
• Smoked salmon blinis
• Vol Au Vent of homemade puff pastry wth blue cheese and onion marmalade
• Salmon, cream cheese and spinach roulade
• Vietnamese rice paper rolls with Nuoc Man sauce
• Crusting with seared beef sirloin and onion marmalade
• Chicken satay with peanut sauce.

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Best way to use leftovers?

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What are some of your favourite ways to use leftover food from Christmas day? Share below.

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Poll: Would you rather: Christmas in summer forever or winter forever?

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Just a bit of a fun poll to get you thinking.

If you had to live out your Christmas days, would you prefer it was a summer Christmas or a winter Christmas?

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Would you rather: Christmas in summer forever or winter forever?
  • 62.2% Summer
    62.2% Complete
  • 36.3% Winter
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  • 1.5% Other - I'll share below
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1580 votes