Information on family/whanau and friends
ℹ️ For those people with concerns about family/whanau or friends that may have been involved in today's incident at Whakaari/White Island, you can contact authorities via the following channels:
▶️ NZ Residents call 105, or go to the Police website.
▶️ International concerns please call +64 9105 105
At the request of New Zealand Police, New Zealand Red Cross has activated the Family Links website for people wanting to register themselves as safe or register an inquiry about a loved one.
If you are worried about a friend or family member following the Whakaari / White Island eruption, first contact them as you normally would.
If you cannot make contact, you can register them by visiting the Red Cross website - redcross.org.nz Please note this website does not host an official list of missing persons, and information is submitted by members of the public.
#whiteislandresponse
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Poll: When should the tree go up? 🎄
From what we've heard, some Christmas trees are already being assembled and decorated.
What are your thoughts on the best time to get your Christmas tree up?
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5.1% Second half of November
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44.3% 1st December
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16.9% A week before Christmas
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32.3% Whenever you wish
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1.3% Other - I'll share below
Unlock Your Inner Detective: Today’s Riddle Awaits!
What gets wet while drying?
Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.
Want to stop seeing riddles in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
What's your favourite tomato recipe?
Kia ora neighbours. We know your tomato plants are still growing, but we're looking ahead to the harvest already! If you've got a family recipe for tomatoes, we'd love to see it and maybe publish it in our magazine to share with our readers. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our February 2025 issue.