Poll: Is it time to raise New Zealand's superannuation age?
Outgoing Retirement Commissioner Diane Maxwell has been outspoken about the need to increase the pension age from 65.
"You used to get super for five years, then 10 and now 20 - soon it'll be 30. I'm not sure how we can fund people getting super for 30 years or more."
New Zealand has one of the simplest pension schemes in the world - all you have to do is be old enough and have lived in the country long enough and you can get it.
But that also makes it expensive - about $14.5 billion this year. Jobseeker benefits, by comparison, cost just $1.7b and sole parent support $1.08b.
To read the story click here
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22.2% Yes
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71.1% No
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6.6% I don't mind either way
Worst Xmas ever?
There's a a lot of planning that goes into Christmas day and sometimes things just don't go to plan. But it can be a good thing - a family mishap or hilarious memory that you can laugh about in Christmases to come.
Whether you burnt the dinner or were stranded at an airport...
Share your Christmas mishaps below!
Poll: Would you rather: Christmas in summer forever or winter forever?
Just a bit of a fun poll to get you thinking.
If you had to live out your Christmas days, would you prefer it was a summer Christmas or a winter Christmas?
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61.8% Summer
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36.6% Winter
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1.6% Other - I'll share below
Suellen’s sweet Christmas tradition
The festive season is always a great excuse to indulge your sweet tooth, and this time of year poses the perfect opportunity to bring a real showstopper to the Christmas table.
For Suellen’s family, that showstopper is Croquembouche, an impressive tower of cream puffs bound together with spun sugar that is popular at weddings in France and Italy.
What began as a birthday treat at a local French café has become a cherished Christmas tradition for Suellen and her 17-year-old twin granddaughters, Ellie and Sadie. Every year, the trio gather in Suellen’s apartment at William Sanders Village to cook this festive dessert - a holiday highlight they all treasure.
Click read more for the recipe.
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