Class 2 & Heavy Vehicle Endorsements Certificate- Information Sessions in Whakatane
INFORMATION SESSIONS, its not too late.. if you missed AMS Group information session held in Opotiki, we are having more information sessions in Whakatane, Friday, 17th May, at 1.00pm at Eastbay Reap, 21 Pyne Street and MONDAY, 20TH MAY 10.30AM, WHERE you can still find out about the 16 week NZ Certificate in Commercial Transport - Level 3, where you can gain your Class 2 Licence, Forklift, Wheels, Tracks, Rollers, Health & Safety, Dangerous Goods endorsements, Career Preparation and CV Production. Studylink or FEES FREE available for eligible participants. STUDY LOCAL and upskill for employment. Phone of TXT Janet for information, 021816805, or Kuini -027 292 6570
Worst Xmas ever?
There's a a lot of planning that goes into Christmas day and sometimes things just don't go to plan. But it can be a good thing - a family mishap or hilarious memory that you can laugh about in Christmases to come.
Whether you burnt the dinner or were stranded at an airport...
Share your Christmas mishaps below!
Poll: Would you rather: Christmas in summer forever or winter forever?
Just a bit of a fun poll to get you thinking.
If you had to live out your Christmas days, would you prefer it was a summer Christmas or a winter Christmas?
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61.8% Summer
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36.6% Winter
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1.6% Other - I'll share below
Suellen’s sweet Christmas tradition
The festive season is always a great excuse to indulge your sweet tooth, and this time of year poses the perfect opportunity to bring a real showstopper to the Christmas table.
For Suellen’s family, that showstopper is Croquembouche, an impressive tower of cream puffs bound together with spun sugar that is popular at weddings in France and Italy.
What began as a birthday treat at a local French café has become a cherished Christmas tradition for Suellen and her 17-year-old twin granddaughters, Ellie and Sadie. Every year, the trio gather in Suellen’s apartment at William Sanders Village to cook this festive dessert - a holiday highlight they all treasure.
Click read more for the recipe.
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