Poll: It's time to vote! *Resene Repurposed*
Check out these creative kiwis! We've been blown away with the entries for this years Resene Upcycling Awards. It wasn't easy to pick these 5 finalists... now it's over to YOU! Take a look at the before and after images below or check out the finalist piece description details here and vote for your favourite Resene Repurposed masterpiece!
(Make sure to vote for your favourite Resene Redecorated category entry too!)
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18.8% WAS: Skateboards - NOW: Shelf (Natanya Aston from Putaruru)
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10.7% WAS: Fence - NOW: Clock (Diane McGarvey from South Waikato)
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12% WAS: Plastic Wrapping - NOW: Handbag (Jo Clendon from Hutt Central)
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10.9% WAS: Sewing Machine - NOW: Table (Ben Conway from Waterloo)
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47.6% WAS: Spoons - NOW: Bird Ornament (David Pennell from Rangiora)
Worst Xmas ever?
There's a a lot of planning that goes into Christmas day and sometimes things just don't go to plan. But it can be a good thing - a family mishap or hilarious memory that you can laugh about in Christmases to come.
Whether you burnt the dinner or were stranded at an airport...
Share your Christmas mishaps below!
Poll: Would you rather: Christmas in summer forever or winter forever?
Just a bit of a fun poll to get you thinking.
If you had to live out your Christmas days, would you prefer it was a summer Christmas or a winter Christmas?
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61.8% Summer
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36.6% Winter
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1.6% Other - I'll share below
Suellen’s sweet Christmas tradition
The festive season is always a great excuse to indulge your sweet tooth, and this time of year poses the perfect opportunity to bring a real showstopper to the Christmas table.
For Suellen’s family, that showstopper is Croquembouche, an impressive tower of cream puffs bound together with spun sugar that is popular at weddings in France and Italy.
What began as a birthday treat at a local French café has become a cherished Christmas tradition for Suellen and her 17-year-old twin granddaughters, Ellie and Sadie. Every year, the trio gather in Suellen’s apartment at William Sanders Village to cook this festive dessert - a holiday highlight they all treasure.
Click read more for the recipe.
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