Poll: It's time to vote! *Resene Redecorated*
Look at these creative cookies! The competition is tough for this years Resene Upcycling Awards. We've narrowed it down 5 finalists for the Redecorated Category... now it's over to YOU! Take a look at the before and after images below or check out the finalist piece description details here and vote for your favourite recycled masterpiece!
(Make sure to vote for your favourite Resene Repurposed category entry too!)
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34.7% Upcycled Couch - (Dani Matthews from Awapuni)
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28.2% Upcycled Dresser - (Kristy Bedi from St Albans)
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7.2% Upcycled Draws- (Lynda Cree from Halswell)
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16.2% Upcycled Sideboard - (Nicola Stanners from Glendowie)
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13.6% Upcycled Table - (Jackie Simons from Woolston)
Worst Xmas ever?
There's a a lot of planning that goes into Christmas day and sometimes things just don't go to plan. But it can be a good thing - a family mishap or hilarious memory that you can laugh about in Christmases to come.
Whether you burnt the dinner or were stranded at an airport...
Share your Christmas mishaps below!
Poll: Would you rather: Christmas in summer forever or winter forever?
Just a bit of a fun poll to get you thinking.
If you had to live out your Christmas days, would you prefer it was a summer Christmas or a winter Christmas?
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61.8% Summer
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36.6% Winter
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1.6% Other - I'll share below
Suellen’s sweet Christmas tradition
The festive season is always a great excuse to indulge your sweet tooth, and this time of year poses the perfect opportunity to bring a real showstopper to the Christmas table.
For Suellen’s family, that showstopper is Croquembouche, an impressive tower of cream puffs bound together with spun sugar that is popular at weddings in France and Italy.
What began as a birthday treat at a local French café has become a cherished Christmas tradition for Suellen and her 17-year-old twin granddaughters, Ellie and Sadie. Every year, the trio gather in Suellen’s apartment at William Sanders Village to cook this festive dessert - a holiday highlight they all treasure.
Click read more for the recipe.
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