Supporting Our Young People – May 1st to 31st 👥
‘The children are our future.’ It’s a well-loved cliché around the world because it’s absolutely true. The hopes and dreams we have for our communities are only as strong as the children and young people who continue to believe in them long after we’re gone.
This month is all about supporting our young people, to encourage and empower them to not only be the change-makers and community builders of tomorrow but also the best versions of themselves. To listen to their perspective and remember that it’s not just about what we can teach them, but what lessons they can teach us. After all, the recipe for creating healthy, happy children includes a lot of the same ingredients for building safer, more resilient and connected communities.
Want to share your thoughts?
Let us know how you’re supporting young people in your communities this month by tagging us in your posts + using the following hashtag so we can see what you get up to:
#NSNZsupportingouryoungpeople
Worst Xmas ever?
There's a a lot of planning that goes into Christmas day and sometimes things just don't go to plan. But it can be a good thing - a family mishap or hilarious memory that you can laugh about in Christmases to come.
Whether you burnt the dinner or were stranded at an airport...
Share your Christmas mishaps below!
Poll: Would you rather: Christmas in summer forever or winter forever?
Just a bit of a fun poll to get you thinking.
If you had to live out your Christmas days, would you prefer it was a summer Christmas or a winter Christmas?
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61.8% Summer
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36.6% Winter
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1.6% Other - I'll share below
Suellen’s sweet Christmas tradition
The festive season is always a great excuse to indulge your sweet tooth, and this time of year poses the perfect opportunity to bring a real showstopper to the Christmas table.
For Suellen’s family, that showstopper is Croquembouche, an impressive tower of cream puffs bound together with spun sugar that is popular at weddings in France and Italy.
What began as a birthday treat at a local French café has become a cherished Christmas tradition for Suellen and her 17-year-old twin granddaughters, Ellie and Sadie. Every year, the trio gather in Suellen’s apartment at William Sanders Village to cook this festive dessert - a holiday highlight they all treasure.
Click read more for the recipe.
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