Draft Annual Plan submissions closing soon
Submissions on the Whakatāne District Council's draft 2019/20 Annual Plan will close at 5pm on Monday, 29 April, so now is the time to have your say!
Key focus areas highlighted for feedback in the Council’s Annual Plan consultation document include:
Whakatāne waterfront and town centre regeneration
Bringing forward planned road safety and active transport improvements
Enclosing the outdoor pool at the Whakatāne Aquatic and Fitness Centre
Earthquake strengthening the Whakatāne District War Memorial Hall
Implementing a managed retreat process for Matatā properties threatened by debris flows
Cost increases for water and wastewater services
A targeted rate for Whakatāne CBD businesses, proposed by the EPIC (Events Promotion Initiatives and Community) group, to fund a town centre marketing and promotion strategy
Changing the way debt limits are set in the Council’s financial strategy.
The consultation document also provides a table of indicative rating costs for communities and sectors throughout the District. While cost increases vary, the average increase proposed across the District is 4.16 percent. That compares to the 2.88 percent increase signaled for the year in the 2018-29 Long Term Plan.
For further information and guidance on how to make a submission, visit the Annual Plan 2019/20 - Consultation page on our website.
www.whakatane.govt.nz...
Worst Xmas ever?
There's a a lot of planning that goes into Christmas day and sometimes things just don't go to plan. But it can be a good thing - a family mishap or hilarious memory that you can laugh about in Christmases to come.
Whether you burnt the dinner or were stranded at an airport...
Share your Christmas mishaps below!
Suellen’s sweet Christmas tradition
The festive season is always a great excuse to indulge your sweet tooth, and this time of year poses the perfect opportunity to bring a real showstopper to the Christmas table.
For Suellen’s family, that showstopper is Croquembouche, an impressive tower of cream puffs bound together with spun sugar that is popular at weddings in France and Italy.
What began as a birthday treat at a local French café has become a cherished Christmas tradition for Suellen and her 17-year-old twin granddaughters, Ellie and Sadie. Every year, the trio gather in Suellen’s apartment at William Sanders Village to cook this festive dessert - a holiday highlight they all treasure.
Click read more for the recipe.