18 month old Fresian Heifer for sale
Adorable hand raised great natured cow. Would make great house cow. Comes at the call of her name or a whistle generally. Hand raised from 4 days old, dont really want to see her go but won't have enough grass for her and our younger calves this winter.
Shes often hand fed with vegetables etc... and has hardly had a stress in her life.
Estimated 500 kg.
Please contact me for further details on 028 409 3550.
P.s. the calf photo shown is when she was a month or 2 old. Other photos just showing how she will let you feed her/stroke her and she will give you friendly licks and sniffs
Worst Xmas ever?
There's a a lot of planning that goes into Christmas day and sometimes things just don't go to plan. But it can be a good thing - a family mishap or hilarious memory that you can laugh about in Christmases to come.
Whether you burnt the dinner or were stranded at an airport...
Share your Christmas mishaps below!
Poll: Would you rather: Christmas in summer forever or winter forever?
Just a bit of a fun poll to get you thinking.
If you had to live out your Christmas days, would you prefer it was a summer Christmas or a winter Christmas?
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61.7% Summer
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36.7% Winter
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1.6% Other - I'll share below
Suellen’s sweet Christmas tradition
The festive season is always a great excuse to indulge your sweet tooth, and this time of year poses the perfect opportunity to bring a real showstopper to the Christmas table.
For Suellen’s family, that showstopper is Croquembouche, an impressive tower of cream puffs bound together with spun sugar that is popular at weddings in France and Italy.
What began as a birthday treat at a local French café has become a cherished Christmas tradition for Suellen and her 17-year-old twin granddaughters, Ellie and Sadie. Every year, the trio gather in Suellen’s apartment at William Sanders Village to cook this festive dessert - a holiday highlight they all treasure.
Click read more for the recipe.
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