Help Dee make a difference!!!
Over the next few weeks we'll be introducing the amazing wahine who have accepted the challenge of our Trek to Transform trip to Vietnam which will take place in April.
First up - The amazing Dee Paranihi!
As a loved employee of the Graeme Dingle Foundation, Dee couldn’t pass up the amazing opportunity to explore Vietnam and help kids across Aotearoa at the same time. "We can all learn to believe what we have inside is greater than the things that stand in front of us, but we need to teach our kids this, we are not necessarily born thinking that way."
To find out more about Dee and how you can support her in this worthy cause visit dinglefoundation.org.nz...
Worst Xmas ever?
There's a a lot of planning that goes into Christmas day and sometimes things just don't go to plan. But it can be a good thing - a family mishap or hilarious memory that you can laugh about in Christmases to come.
Whether you burnt the dinner or were stranded at an airport...
Share your Christmas mishaps below!
Poll: Would you rather: Christmas in summer forever or winter forever?
Just a bit of a fun poll to get you thinking.
If you had to live out your Christmas days, would you prefer it was a summer Christmas or a winter Christmas?
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61.6% Summer
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36.7% Winter
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1.6% Other - I'll share below
Suellen’s sweet Christmas tradition
The festive season is always a great excuse to indulge your sweet tooth, and this time of year poses the perfect opportunity to bring a real showstopper to the Christmas table.
For Suellen’s family, that showstopper is Croquembouche, an impressive tower of cream puffs bound together with spun sugar that is popular at weddings in France and Italy.
What began as a birthday treat at a local French café has become a cherished Christmas tradition for Suellen and her 17-year-old twin granddaughters, Ellie and Sadie. Every year, the trio gather in Suellen’s apartment at William Sanders Village to cook this festive dessert - a holiday highlight they all treasure.
Click read more for the recipe.
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