♥️ Love Where You Live – Feb. 1st to 28th ♥️
Love is in the air this month! And no, we’re not just talking about the heart-shaped boxes of chocolates and cheesy cards lining the aisles of stores... we’re talking about this month’s national campaign. February is all about finding ways to show your community a little extra love and care.
Whether it’s organising a street clean up, helping a neighbour tidy up their property, putting together a working bee to paint a community mural, or installing a communal free kai pantry or library - there are so many ways to make our neighbourhoods that much more enjoyable for everyone.
Share your experiences with us by email or tag us online including the following hashtag:
#NSNZlovewhereyoulive
Worst Xmas ever?
There's a a lot of planning that goes into Christmas day and sometimes things just don't go to plan. But it can be a good thing - a family mishap or hilarious memory that you can laugh about in Christmases to come.
Whether you burnt the dinner or were stranded at an airport...
Share your Christmas mishaps below!
Poll: Would you rather: Christmas in summer forever or winter forever?
Just a bit of a fun poll to get you thinking.
If you had to live out your Christmas days, would you prefer it was a summer Christmas or a winter Christmas?
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61.7% Summer
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36.7% Winter
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1.6% Other - I'll share below
Suellen’s sweet Christmas tradition
The festive season is always a great excuse to indulge your sweet tooth, and this time of year poses the perfect opportunity to bring a real showstopper to the Christmas table.
For Suellen’s family, that showstopper is Croquembouche, an impressive tower of cream puffs bound together with spun sugar that is popular at weddings in France and Italy.
What began as a birthday treat at a local French café has become a cherished Christmas tradition for Suellen and her 17-year-old twin granddaughters, Ellie and Sadie. Every year, the trio gather in Suellen’s apartment at William Sanders Village to cook this festive dessert - a holiday highlight they all treasure.
Click read more for the recipe.
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