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2198 days ago

Are you ready to completely ditch plastic bags?

Sarah Reporter from Stuff

Hi neighbours,

The clock is ticking (and no, we're not referring to the Christmas countdown!) - single-use plastic bags will be out of circulation from July 1, 2019.

All retailers, ie not just supermarkets, will no longer be able to sell or give away single-use plastic shopping bags after this date. To read more, click here.

Do you support the single-use plastic bag ban? How will the ban affect your life?

Have you already adapted to a plastic bag-free life or will this mean big changes in your household? What are your tips and tricks for ensuring the ban doesn't cause havoc when you hit the shops?

Please add "NFP/not for print" if you do not want your images/ comments used on Stuff

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More messages from your neighbours
2 days ago

Worst Xmas ever?

The Team from Neighbourly.co.nz

There's a a lot of planning that goes into Christmas day and sometimes things just don't go to plan. But it can be a good thing - a family mishap or hilarious memory that you can laugh about in Christmases to come.

Whether you burnt the dinner or were stranded at an airport...

Share your Christmas mishaps below!

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6 days ago

Poll: Would you rather: Christmas in summer forever or winter forever?

The Team from Neighbourly.co.nz

Just a bit of a fun poll to get you thinking.

If you had to live out your Christmas days, would you prefer it was a summer Christmas or a winter Christmas?

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Would you rather: Christmas in summer forever or winter forever?
  • 61.7% Summer
    61.7% Complete
  • 36.7% Winter
    36.7% Complete
  • 1.6% Other - I'll share below
    1.6% Complete
1356 votes
19 hours ago

Suellen’s sweet Christmas tradition

Kiri Te Kanawa Retirement Village

The festive season is always a great excuse to indulge your sweet tooth, and this time of year poses the perfect opportunity to bring a real showstopper to the Christmas table.

For Suellen’s family, that showstopper is Croquembouche, an impressive tower of cream puffs bound together with spun sugar that is popular at weddings in France and Italy.

What began as a birthday treat at a local French café has become a cherished Christmas tradition for Suellen and her 17-year-old twin granddaughters, Ellie and Sadie. Every year, the trio gather in Suellen’s apartment at William Sanders Village to cook this festive dessert - a holiday highlight they all treasure.

Click read more for the recipe.

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