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2253 days ago

Poll: Is free-range chicken worth the extra cost?

Georgia Reporter from Stuff

Hi neighbours,

Chicken is a popular dish for many Kiwi families. But are you happy to pay the extra cost for free-range or organic chicken? If so, why do you fork out extra for it? Although buying free-range chicken might be an ethical choice for many, it's not necessarily any healthier than other chicken.

As part of a new Stuff series, we look at why chicken is so cheap to buy nowadays, what happens inside the barn, why chickens get so big and the use of antibiotics in chicken feed. To learn more about what happens to your chicken before you put it in your shopping trolley, click the links above.

Have you got an opinion on the topic? Share your thoughts in the replies below. (Please add "NFP/not for print" if you do not want your images/ comments used on Stuff)

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Is free-range chicken worth the extra cost?
  • 57.1% Yes
    57.1% Complete
  • 42.9% No
    42.9% Complete
98 votes
More messages from your neighbours
3 days ago

Worst Xmas ever?

The Team from Neighbourly.co.nz

There's a a lot of planning that goes into Christmas day and sometimes things just don't go to plan. But it can be a good thing - a family mishap or hilarious memory that you can laugh about in Christmases to come.

Whether you burnt the dinner or were stranded at an airport...

Share your Christmas mishaps below!

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6 days ago

Poll: Would you rather: Christmas in summer forever or winter forever?

The Team from Neighbourly.co.nz

Just a bit of a fun poll to get you thinking.

If you had to live out your Christmas days, would you prefer it was a summer Christmas or a winter Christmas?

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Would you rather: Christmas in summer forever or winter forever?
  • 61.7% Summer
    61.7% Complete
  • 36.7% Winter
    36.7% Complete
  • 1.6% Other - I'll share below
    1.6% Complete
1389 votes
1 day ago

Suellen’s sweet Christmas tradition

Kiri Te Kanawa Retirement Village

The festive season is always a great excuse to indulge your sweet tooth, and this time of year poses the perfect opportunity to bring a real showstopper to the Christmas table.

For Suellen’s family, that showstopper is Croquembouche, an impressive tower of cream puffs bound together with spun sugar that is popular at weddings in France and Italy.

What began as a birthday treat at a local French café has become a cherished Christmas tradition for Suellen and her 17-year-old twin granddaughters, Ellie and Sadie. Every year, the trio gather in Suellen’s apartment at William Sanders Village to cook this festive dessert - a holiday highlight they all treasure.

Click read more for the recipe.

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