Calling Kiwi kids who dig gardening!
Have you got your entry in for the Young Gardener of the Year Awards yet? It’s time for budding young gardeners across the country to share their passion for growing fresh, nutritious food!
Judged by Chef Al Brown and Gardener Dan Mackay, there are four categories that primary schools around the country can enter.
The T&G Passion for Growing Award is open to ALL primary schools nationwide that have a veggie garden to recognise gardening achievements.
Prizes for the winning school include a free online membership to the Garden to Table programme, a garden design by Dan Mackay, GARDENA accessories and a tree from T&G.
So encourage your local primary school to get stuck in, it’s super quick and easy to enter.
Supported by T&G and Garden to Table.
Worst Xmas ever?
There's a a lot of planning that goes into Christmas day and sometimes things just don't go to plan. But it can be a good thing - a family mishap or hilarious memory that you can laugh about in Christmases to come.
Whether you burnt the dinner or were stranded at an airport...
Share your Christmas mishaps below!
Suellen’s sweet Christmas tradition
The festive season is always a great excuse to indulge your sweet tooth, and this time of year poses the perfect opportunity to bring a real showstopper to the Christmas table.
For Suellen’s family, that showstopper is Croquembouche, an impressive tower of cream puffs bound together with spun sugar that is popular at weddings in France and Italy.
What began as a birthday treat at a local French café has become a cherished Christmas tradition for Suellen and her 17-year-old twin granddaughters, Ellie and Sadie. Every year, the trio gather in Suellen’s apartment at William Sanders Village to cook this festive dessert - a holiday highlight they all treasure.
Click read more for the recipe.