Gallon size Jar with NEW LID
Gallon size capacity. 3.78 litres.
Great for fermented foods like:
kombucha,
sauerkraut
Kimchi
Apple cider vinegar
Plum wine
Preserving lemons and limes
Ginger beer
Beer
Distilling gin
Pickling onions
Chillies for hot sauce
Or:
Food storage
Put a candle inside
Raw milk jar.
Cookie jar
Glass house for raising seedlings
The colour of the lids is white
Minimum order for postage is 2 jars
If you’re coming to fieldays which is 14 - 17 June pick up is opposite gate 2!
If you want an original lid it has been dented or whacked with the back of a knife then $6 per jar
If you want a new lid $7 per jar.
30 jars available
Live Q&A: Garden maintenance with Crewcut
This Wednesday, we're having another Neighbourly Q&A session. This time with John Bracewell from Crewcut.
John Bracewell, former Black Caps coach turned Franchisee Development Manager and currently the face of Crewcut’s #Movember campaign, knows a thing or two about keeping the grass looking sharp—whether it’s on a cricket pitch or in your backyard!
As a seasoned Crewcut franchisee, John is excited to answer your lawn and gardening questions. After years of perfecting the greens on the field, he's ready to share tips on how to knock your garden out of the park. Let's just say he’s as passionate about lush lawns as he is about a good game of cricket!
John is happy to answer questions about lawn mowing, tree/hedge trimming, tidying your garden, ride on mowing, you name it! He'll be online on Wednesday, 27th of November to answer them all.
Share your question below now ⬇️
Poll: When should the tree go up? 🎄
From what we've heard, some Christmas trees are already being assembled and decorated.
What are your thoughts on the best time to get your Christmas tree up?
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4.6% Second half of November
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43.6% 1st December
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17.5% A week before Christmas
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33.2% Whenever you wish
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1.1% Other - I'll share below
What's your favourite tomato recipe?
Kia ora neighbours. We know your tomato plants are still growing, but we're looking ahead to the harvest already! If you've got a family recipe for tomatoes, we'd love to see it and maybe publish it in our magazine to share with our readers. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our February 2025 issue.
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