The Fizzy Kitchen Part 2
Learn all about Wild Ferments. These don't need any culture introduced into them and rely on the microbes present in the food itself. Taste 2 unusual foods that I have never done before and learn how to make your own jar of Sauerkraut. Don't eat lunch before you come !
Saturday June 23rd, 1pm - 4pm
Price: $95
Book by contacting Sally on 0211709443 or info@naturalnosh.nz
Bookings close 5pm, Thursday June 21st June.
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
It’s Riddle Time! Beat the Neighbourhood with Your Smarts!
Which of the following words don't belong in the group and why?
CORSET, COSTER, SECTOR, ESCORT, COURTS
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