220 days ago

Don't miss out on $15,000 back

Ernest Rutherford Retirement Village

It could be our wonderful staff. Our vibrant communities. Our amazing amenities. Or just the peace of mind that our fixed base weekly fee* brings. There are so many reasons to choose the Ryman lifestyle. We’d love to add one more reason to your list — until 31 July 2024 if you sign up for one of our new home offers at Ernest Rutherford Village, you’ll get a $15,000 credit on settlement*. There’s truly never been a better time to choose Ryman.

*Terms and conditions apply

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More messages from your neighbours
6 days ago

Are you keeping it old school?

The Team from Neighbourly.co.nz

We know that things come back around, look at vinyl records!

Do you still use any old-school technology (like landlines or VHS tapes) at home?

Let us know in the comments.

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10 hours ago

IS THIS YOUR CAT? DO YOU RECOGNIZE IT? WOULD LOVE TO GET IT REUNITED WITH ITS PERSON

Teena from Maitai

Has anyone lost a medium haired white cat with a brown saddle marking & face? I have one that keeps visiting my home, coming up cat ramp to window & in the cat door to house. It must be very hungry as it has walked thru the house to the kitchen & found the storage container of dog & cat biscuits & attempted to pull them off the shelf. Never seen it in my neighbourhood before which is Nile st / Pitt St.
Cat has now made a neighbours garden it's new home at 177 Nile St. Cat looks in good health but is extremely timid. We are wondering if someone has moved home, died or dumped this cutie in the area. Very hungry to the point of eating rice thrown out on lawn for the birds. Neighbour has managed to get a photo & even managed a pat of it the other day. If we don't have any luck on here we will try to capture & get checked for a microchip.

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11 days ago

Have you got a great recipe for feijoas?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for feijoas, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our March 2025 issue.

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