The Fizzy Kitchen Part 2
Learn all about Wild Ferments. These don't need any culture introduced into them and rely on the microbes present in the food itself. Taste 2 unusual foods that I have never done before and learn how to make your own jar of Sauerkraut. Don't eat lunch before you come !
Saturday June 23rd, 1pm - 4pm
Price: $95
Book by contacting Sally on 0211709443 or info@naturalnosh.nz
Bookings close 5pm, Thursday June 21st June.
Poll: Should employees be able to work from home?
At the post-Cabinet press conference, the National Party asserted they want public sector staff to return to the office. This has opened a conversation about other sectors in New Zealand who have adopted working from home (WFH).
Where possible, do you think employees should be able to work from home? Vote below and share your thoughts in the comments.
-
70.1% Yes
-
26.8% No
-
3.1% Other - I'll share below
Poll: How do you feel about dogs being allowed indoors in cafes?
For most of us, seeing a friendly doggo while out and about instantly brings a smile to our faces. But how do you feel about cafes welcoming pups inside?
Cast a vote and share your thoughts below.
-
26.8% I love it!
-
31.1% Only in designated areas
-
42.1% No, it should be outdoors only.
Goldfish WANTED $5 each
Wanted 2 or 4 adult 3-5cm long goldfish orange colour.
To go into Franklyn Village outside already existing established pond with 8 smallish black goggly eyed goldfish that are difficult to see so if we can get some orange ones especially for the kids here to watch. Chicken net over the top, safe from cats and birds. None have died in 6-7 months. Please phone or text Louise 0276025945 or email louisemarychaney1@gmail.com
Loading…
