Spirited Conversations - Wednesday 23 August
Dr JACKIE COOK will lead discussion on
China in the 1980s: real-life stories from a time of transition
New Zealander Jackie Cook lived and worked in the Chinese city of Xi'an in the 1980s, tasked with helping to update the training of English teachers for the five Northwestern Provinces and Regions of China.
Those who entered China's universities in the 1980s had been born into a new nation - along with a powerful code of Liberation, and a childhood of Cultural Revolutionary ferment. They were about to confront a young adulthood of successive waves of change.
Jackie will show what China's 'opening up' to the world meant in personal terms, for young professionals unexpectedly charged with finding their own future.
When? Wednesday 23 August, 7.30-9.30pm
Where? Café Yaza! in Montgomery Square, Nelson.
Yaza opens for dining and drinks at 6.00pm. Treat yourself and support our partners Yaza Café at the same time. Come early and try their 'Spirited Conversations' menu!
Koha to cover costs – no reservations.
Poll: When should the tree go up? 🎄
From what we've heard, some Christmas trees are already being assembled and decorated.
What are your thoughts on the best time to get your Christmas tree up?
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4.6% Second half of November
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43.6% 1st December
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17.8% A week before Christmas
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33% Whenever you wish
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1.1% Other - I'll share below
Poll: Should all neighbours have to contribute to improvements?
An Auckland court has ruled a woman doesn’t have to contribute towards the cost of fixing a driveway she shares with 10 neighbours.
When thinking about fences, driveways or tree felling, for example, do you think all neighbours should have to pay if the improvements directly benefit them?
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83% Yes
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14.5% No
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2.5% Other - I'll share below
What's your favourite tomato recipe?
Kia ora neighbours. We know your tomato plants are still growing, but we're looking ahead to the harvest already! If you've got a family recipe for tomatoes, we'd love to see it and maybe publish it in our magazine to share with our readers. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our February 2025 issue.
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