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1872 days ago

Discover a new wine at New World

New World Blenheim

"Kia ora – Andrew Watson from New World Blenheim here. Keen to discover a new top drop in time for summer?

My favourite wine from this year’s New World Wine Awards is the Kingston Estate Clare Valley Shiraz 2018. Shiraz is a slightly sweet bold and fruity style, it’s more robust than Pinot Noirs but not heavy like Cab Sauv’s if you’re looking for the perfect balanced red. I find the plum notes very appealing and while this wine is young it’s still robust, and with a couple of years cellaring it will be a fantastic drop.

Come into your local New World and explore the Top 50 Gold-medal winning wines – we have winners for every budget. Plus join us for complimentary wine sampling and try before you buy.
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More messages from your neighbours
10 days ago

Gardener

Jordan from Toi Toi - Washington Valley

Please see post

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9 days ago

Live Q&A: Garden maintenance with Crewcut

The Team from Neighbourly.co.nz

This Wednesday, we are having another Neighbourly Q&A session. This time with John Bracewell from Crewcut.

John Bracewell, former Black Caps coach turned Franchisee Development Manager and currently the face of Crewcut’s #Movember campaign, knows a thing or two about keeping the grass looking sharp—whether it’s on a cricket pitch or in your backyard!

As a seasoned Crewcut franchisee, John is excited to answer your lawn and gardening questions. After years of perfecting the greens on the field, he's ready to share tips on how to knock your garden out of the park. Let's just say he’s as passionate about lush lawns as he is about a good game of cricket!

John is happy to answer questions about lawn mowing, tree/hedge trimming, tidying your garden, ride on mowing, you name it! He'll be online on Wednesday, 27th of November to answer them all.

Share your question below now ⬇️

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19 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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