Learn how to make Dosa
Learn how to make the South Indian speciality Dosa in this Saturday's 2-hour cooking. 10th September, 10.30 am to 12.30 pm at Riverside Centre Kitchen in Lower Moutere.
Originating in the southern part of India, Dosa is a tasty gluten-free rice pancake that’s commonly eaten for breakfast. It gives the ideal kickstart to your day as it has the right amount of carbs and protein, minus saturated fats and sugars.
The thin batter-based pancake is made from a fermented batter predominantly consisting of lentils and rice. Its main ingredients are rice and black gram ground together in a fine, smooth batter with a dash of salt, then fermented. This makes Dosa a great option for those amongst us who are on a gluten-free diet!
Tutor Antonia was born and raised in Southern India. She will be teaching you how to make the classic Dosa from that region and then discuss some variations.
$40 per person. Registrations are essential: www.riverside.org.nz...
WANTED: Filing Cabinet
Wanted a filing cabinet.
Anything, any condition considered. Price negotiable.
Willing to pay CASH.
Please text/phone or email 0276025945 or louisemarychaney1@gmail.com
What's your favourite tomato recipe?
Kia ora neighbours. We know your tomato plants are still growing, but we're looking ahead to the harvest already! If you've got a family recipe for tomatoes, we'd love to see it and maybe publish it in our magazine to share with our readers. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our February 2025 issue.
Loading…
