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1131 days ago

Sourdough Baking and Cheese Making

Riverside Milk

Learn about the fascinating world of wild fermentation and cheese making. Choose one workshop or both to start on your artisan adventures.

No previous experience or fancy equipment required. Simply book your spot and head down to the Riverside Community Centre in Lower Moutere

Workshop 1: Risen - Sourdough Magic with the experts (Little Bird Artisan Baking). Wednesday, 13th October, 6.30pm - 9pm. $35 per participant. For more info and to book: www.riverside.org.nz...

Workshop 2: Cheese Making in October with Tanja from Riverside Education. Wednesday, 27th October, 6.30pm - 8.30pm. $35 per participant. For more info and to book: www.riverside.org.nz...

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Become an SPCA Foster Hero!

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Kitten season has arrived, and over the next six months, over 8,000 cats and kittens will come into SPCA’s care. Please help us give these babies the best start in life and sign up to be a foster parent today! It's not just cats and kittens - we are also urgently seeking foster homes for dogs and small animals.

Fostering saves lives and helps these tiny babies grow into healthy, well-adjusted adults, ready for adoption. We cover all training and costs. All you need is time and love to spare!

Sign up today and save a life!

9 hours ago

Become an SPCA Foster Hero!

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Kitten season has arrived, and over the next six months, over 8,000 cats and kittens will come into SPCA’s care. Please help us give these babies the best start in life and sign up to be a foster parent today! It's not just cats and kittens - we are also urgently seeking foster homes for dogs and small animals.

Fostering saves lives and helps these tiny babies grow into healthy, well-adjusted adults, ready for adoption. We cover all training and costs. All you need is time and love to spare!

Sign up today and save a life!

23 days ago

What's your favourite recipe for gooseberry?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Love gooseberries? Share your favourite way to enjoy them. We're looking for our readers' favourite family recipes for this delicious crop. Send yours to mailbox@nzgardener.co.nz, and if we use it in the magazine, you will receive a free copy of our December 2024 issue.

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