Frozen Desserts Workshop For Kids (8 years+)
Friday, February 5, 3pm - 4pm. This is a Drop-Off Kid Workshop for children 8 years and older, organised by Riverside Education.
Everyone loves a cold treat in the summer heat. Come make (and eat!) a variety of frozen desserts - some dairy free, some sugar free... and all delicious.
$5 per child. Limited to 12 children. Registratiosn essential: education@riverside.org.nz
This workshop is proudly sponsored by the Riverside Community Trust. Please contact Tanja (education@riverside.org.nz) to discuss sponsorship options if you are struggling to meet the workshop fee.
Please note that we will be using Riverside Milk which is RAW milk and may not be suitable for everyone's consumption. The Ministry of Primary Industries advises the following: ‘Raw milk may contain microorganisms that can causeserious illness. To reduce the risk of illness, raw milk should be heated to at least 70 degree Celsius for one minute. This is critical for infants, young children, the elderly, pregnant women and people with weakened immune systems.’
For more info: www.riverside.org.nz...
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
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