Fermented Vegetables Made Easy
Workshop - Thursday, 16th July, 6.30pm - 8.30pm
at Riverside Community Cultural Centre, 289 Main Road Lower Moutere. $20 per person.
This 2 hour workshop will demystify the techniques of fermentation and empower you to go home and let it bubble. We will use commonly available vegetables and other ingredients to create delicious and nourishing condiments.
This workshop is proudly sponsored by the Riverside Community Trust. Please contact Tanja (education@riverside.org.nz) to discuss sponsorship options if you are struggling to meet the workshop fee.
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
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