Find out WHY Riversid Milk is different...
Did you know that milk is not just milk. Milk comes in many different forms - pasteurised, homogenised, whole, trim, ultra-heat treated, with added permeates and so on.
What most people buy in the supermarket is almost a completely different product to what you are buying at our Riverside Milk vending shed.
Have a look at what makes our milk so special :)
‘Raw milk may contain microorganisms that can cause serious illness. To reduce the risk of illness, raw milk should be heated to at least 70 degree Celsius for one minute. This is critical for infants, young children, the elderly, pregnant women and people with weakened immune systems.’ (Ministry of Primary Industries)
What's your favourite tomato recipe?
Kia ora neighbours. We know your tomato plants are still growing, but we're looking ahead to the harvest already! If you've got a family recipe for tomatoes, we'd love to see it and maybe publish it in our magazine to share with our readers. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our February 2025 issue.
Double glazing retro fit
Need double glazing before Christmas,
Contact Chris on 021 642428 or vist my website www.Soutar....
For a free friendly quote or advice 40 years experience with many happy customers, competitive rates.
Specialist in double glazed retro fit.
Broken Windows
Re puttys
Rot repairs
Dog/cat door installation
Showers/mirrors
And more.
Spring spruce up
Spring is the season of new beginnings and the perfect time to declutter and refresh your home. Imagine stepping into a space that feels open, organised, and filled with only what truly matters. Whether you’re looking to simplify your life, want to downsize, or just enjoy a more comfortable living space, decluttering is a great way to start.
With these expert tips from decluttering and organising specialist Peter Walsh, you can take small steps toward a clutter-free home that you’ll love spending time in.
Click read more for more article.
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