Looking for Italian Tomato Seeds
Years and years ago my dad used to grow lovely tomatoes in Auckland. He always referred to them as 'Italian tomatoes'. They were almost pear shaped, almost seedless, acid free, fleshy, dark rich red and sometimes a bit green up on the top where the stalk was. They were not the Roma tomatoes you see around today? Can anyone tell me about these and/or where to get some seed for them for next season?
Best way to use leftovers?
I'm sure you've got some excess ham at home or cold roast potatoes.
What are some of your favourite ways to use leftover food from Christmas day? Share below.
Fair play
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