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2546 days ago

What's for Christmas dinner?

MYLK

Whether it's something savoury or something sweet, let MYLK take the hassle out of Christmas Dinner. Gluten free, dairy free and vegetarian options available. There is something for everyone's palette.

Something Savoury: Pork Belly, Salmon Terrine, Potato Gratin, Curried Rice Salad and Potato Salad
Something Sweet: Christmas Cake, Christmas Tartlets, Christmas Pudding, Tiramisu, Raspberry and Vodka Trifle and Brandy Snap Baskets.

Check us out online and find out more about our Christmas menu!

How to order?
Orders can be placed in person at MYLK in Hastings or Napier. Payment in full is required on ordering. Orders close on Friday 8th December. Available on pre-order for collection on the 22nd and 23rd December 2017 and in store from mid November 2017.
Savoury or sweet? Look here!

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More messages from your neighbours
3 hours ago

It’s Riddle Time – You Might Need an Extra Cup of Coffee!

Riddler from The Neighbourly Riddler

Nobody has ever walked this way. Which way is it?

Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.

Want to stop seeing riddles in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.

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3 hours ago

The tiger who came to tea

Resene

Trays are such a useful item to have in the home – they are obviously great for serving food and drinks, particularly breakfast in bed! Find out how to create your own with Resene wallpaper and Resene Colorwood wood stain with these easy step by step instructions. Find out more

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1 day ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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