Shellfish biotoxin alert for Hawke’s Bay
New Zealand Food Safety is advising the public not to collect or consume shellfish gathered from Hawke Bay.
What you need to know:
- Hawke Bay locals are advised by New Zealand Food Safety not to collect/consume shellfish gathered from Hawke Bay due to the presence of toxins.
- Routine tests on mussels from Pania Reef in Napier have shown levels of paralytic shellfish toxins over the safe limit.
- The warning extends from Cape Kidnappers, north to Mohaka River.
- Cooking the shellfish does not remove the toxins.
- Pāua, crab and crayfish may still be eaten if the gut has been completely removed prior to cooking, as toxins accumulate in the gut. If the gut is not removed, its contents could contaminate the meat during the cooking process.
- Products sold in supermarkets and shops will not be of risk.
Symptoms of paralytic shellfish poisoning usually appear within 10 minutes to 3 hours of eating and may include:
numbness and a tingling (prickly feeling) around the mouth, face, hands, and feet
difficulty swallowing or breathing
dizziness and headache
nausea and vomiting
diarrhoea
paralysis and respiratory failure and, in severe cases, death.
If anyone becomes ill after eating shellfish from an area where a public health warning has been issued:
- Phone Healthline for advice on 0800 61 11 16, or seek medical attention immediately.
- Contact your nearest public health unit and keep any leftover shellfish in case it can be tested.
New Zealand Food Safety is monitoring shellfish in the region and will notify the public of any changes to the situation.
Worst Xmas ever?
There's a a lot of planning that goes into Christmas day and sometimes things just don't go to plan. But it can be a good thing - a family mishap or hilarious memory that you can laugh about in Christmases to come.
Whether you burnt the dinner or were stranded at an airport...
Share your Christmas mishaps below!
Poll: Would you rather: Christmas in summer forever or winter forever?
Just a bit of a fun poll to get you thinking.
If you had to live out your Christmas days, would you prefer it was a summer Christmas or a winter Christmas?
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61.7% Summer
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36.7% Winter
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1.6% Other - I'll share below
Suellen’s sweet Christmas tradition
The festive season is always a great excuse to indulge your sweet tooth, and this time of year poses the perfect opportunity to bring a real showstopper to the Christmas table.
For Suellen’s family, that showstopper is Croquembouche, an impressive tower of cream puffs bound together with spun sugar that is popular at weddings in France and Italy.
What began as a birthday treat at a local French café has become a cherished Christmas tradition for Suellen and her 17-year-old twin granddaughters, Ellie and Sadie. Every year, the trio gather in Suellen’s apartment at William Sanders Village to cook this festive dessert - a holiday highlight they all treasure.
Click read more for the recipe.
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