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817 days ago

Attention all pet owners! Win your spot on the 2023 Cutest Pet Calendar.

Sunday Star Times

The Cutest Pet Competition is back by popular demand! Show off your furry friend this October to see if you’ve got the cutest pet in the country. This year’s competition is sponsored by Wishbone, giving you the chance to win your share of $10,000 worth of pet food.

From 26 September, purchase a copy of your local Stuff newspaper, find our promo ad, and follow the link to submit a photo of your pet online. If your pet is selected, they’ll feature in our promotional adverts across all Stuff newspapers for a day, plus you will receive $50 worth of Wishbone pet food so you can spoil them rotten. For more information on the prizes and to view the T&Cs, click here!

The team at Stunday Star-Times
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More messages from your neighbours
7 days ago

Poll: Would you rather: Christmas in summer forever or winter forever?

The Team from Neighbourly.co.nz

Just a bit of a fun poll to get you thinking.

If you had to live out your Christmas days, would you prefer it was a summer Christmas or a winter Christmas?

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Would you rather: Christmas in summer forever or winter forever?
  • 61.9% Summer
    61.9% Complete
  • 36.6% Winter
    36.6% Complete
  • 1.5% Other - I'll share below
    1.5% Complete
1459 votes
3 days ago

Worst Xmas ever?

The Team from Neighbourly.co.nz

There's a a lot of planning that goes into Christmas day and sometimes things just don't go to plan. But it can be a good thing - a family mishap or hilarious memory that you can laugh about in Christmases to come.

Whether you burnt the dinner or were stranded at an airport...

Share your Christmas mishaps below!

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1 day ago

Suellen’s sweet Christmas tradition

Princess Alexandra Retirement Village

The festive season is always a great excuse to indulge your sweet tooth, and this time of year poses the perfect opportunity to bring a real showstopper to the Christmas table.

For Suellen’s family, that showstopper is Croquembouche, an impressive tower of cream puffs bound together with spun sugar that is popular at weddings in France and Italy.

What began as a birthday treat at a local French café has become a cherished Christmas tradition for Suellen and her 17-year-old twin granddaughters, Ellie and Sadie. Every year, the trio gather in Suellen’s apartment at William Sanders Village to cook this festive dessert - a holiday highlight they all treasure.

Click read more for the recipe.

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