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839 days ago

Your whole retirement is our consideration

With the 75+ population projected to double in 20 years’ time, it’s more important than ever to choose a retirement village that is equipped to support you when you’re fully independent as well as if you need care.

That’s why Ryman villages plan ahead by offering independent living in apartments and townhouses, assisted living in serviced apartments, resthome care and, in most villages, hospital and specialist dementia care.

We offer a higher ratio of care in our villages so that if your needs change, you have priority access to our care centres.
Find out more

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More messages from your neighbours
5 days ago

Poll: Should all neighbours have to contribute to improvements?

The Team from Neighbourly.co.nz

An Auckland court has ruled a woman doesn’t have to contribute towards the cost of fixing a driveway she shares with 10 neighbours.

When thinking about fences, driveways or tree felling, for example, do you think all neighbours should have to pay if the improvements directly benefit them?

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Should all neighbours have to contribute to improvements?
  • 82.7% Yes
    82.7% Complete
  • 14.8% No
    14.8% Complete
  • 2.5% Other - I'll share below
    2.5% Complete
2093 votes
14 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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4 hours ago

Georgina's Rhubarb Crumble

Kiri Te Kanawa Retirement Village

Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.

This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.

Click read more for the recipe.

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