Poll: VOTE for the Resene Upcycling Finalists!
It’s that time again neighbours - we need your help! Look at all this creativity hiding behind front doors. We now need YOU to vote for your favourite Upcycling Award finalist. The four designs with the most votes will each receive a $200 Resene voucher and a $300 Prezzy® card!
Find out a little more about each entry here. Voting closes 5pm Thursday 4 August.
Thanks for voting; your clever neighbours thank you!
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8.4% 1) Storage cabinet (Christine Olson, Carterton District)
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19.1% 2) Bench Seat (Mary McRae, Hauraki)
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4.4% 3) Modern Tech Desk (Julie Cronin, Havelock North)
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9.7% 4) Alice in Wonderland table (Lynda Cree, Halswell)
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17.3% 5) Terracotta Steps (Angie Farrow, Hokowhitu)
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7.1% 6) Drinks cabinet / piano bar (Maurice van Liempd, Whakatane District)
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4.8% 7) Garden feature (Marjanna Jones, Henderson)
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2.2% 8) Spacerocket lamp (Jen Asquith, Nelson South)
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25.1% 9) Paintbrush art (Bonnie Stretton, Motueka)
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2% 10) Writing Desk (Steve Nicholson, Brookfield)
Worst Xmas ever?
There's a a lot of planning that goes into Christmas day and sometimes things just don't go to plan. But it can be a good thing - a family mishap or hilarious memory that you can laugh about in Christmases to come.
Whether you burnt the dinner or were stranded at an airport...
Share your Christmas mishaps below!
Suellen’s sweet Christmas tradition
The festive season is always a great excuse to indulge your sweet tooth, and this time of year poses the perfect opportunity to bring a real showstopper to the Christmas table.
For Suellen’s family, that showstopper is Croquembouche, an impressive tower of cream puffs bound together with spun sugar that is popular at weddings in France and Italy.
What began as a birthday treat at a local French café has become a cherished Christmas tradition for Suellen and her 17-year-old twin granddaughters, Ellie and Sadie. Every year, the trio gather in Suellen’s apartment at William Sanders Village to cook this festive dessert - a holiday highlight they all treasure.
Click read more for the recipe.