Prepared For Anything - October 1st to 31st ππ»π₯«π¦π§΄β‘οΈππ§»π§°ππ©Ήπ§―ππ₯Ύπ§Ό
Here at Neighbourhood Support we know first hand that communities that stay connected and prepared fare better in emergencies and natural disasters than those without a plan.
For the month of October, we want to see how you tackle emergency preparedness. From getting first aid training and stocking up on essentials to putting together a grab nβ go bag or working with your neighbours to create a neighbourhood resillience plan, a little bit of planning goes a long way to make sure you and your community can get through any situation. Joining or setting up a Neighbourhood Support group is a great way to keep in touch and work together to reach out, look out and help out one another no matter what life may bring.
Donβt forget! This month also coincides with New Zealandβs national earthquake drill and tsunami hikoi, ShakeOut, which will be taking place on Thursday, October 28th at 9:30am.
Let us know how youβre getting prepared this month by tagging us in your social media posts or emailing us your photos, videos, or experiences to: info@neighbourhoodsupport.co.nz
Poll: Should all neighbours have to contribute to improvements?
An Auckland court has ruled a woman doesnβt have to contribute towards the cost of fixing a driveway she shares with 10 neighbours.
When thinking about fences, driveways or tree felling, for example, do you think all neighbours should have to pay if the improvements directly benefit them?
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82.3% Yes
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15.1% No
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2.6% Other - I'll share below
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Rymanβs Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. Itβs also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.